stjorthotic Chapter 84 Low-Calorie Seasonings
Chapter 84 Low-Calorie Seasonings
Chapter 84 Low-Calorie Seasonings
At this moment, three small celadon bowls were neatly arranged on the tray.
The leftmost bowl features a small mountain of translucent konjac noodles, drizzled with amber-colored sauce, topped with crispy dried shrimp and bright green scallions, and adorned with a few bright red pickled pepper pieces like decorative agate. The glistening aroma of shrimp oil fills the air.
In the center is a small bamboo woven roll, wrapped with delicate white chicken mousse rolls, with thin cucumber slices clinging to the outside, revealing scattered bright green parsley bits and orange-yellow carrot cubes inside.
On the far right is a vibrant display of colors: a base of perfectly cooked golden quinoa rice, topped with dark green kale...
Tender yellow corn kernels, juicy cherry tomatoes, and snow-white shredded chicken are all bathed in a spoonful of light golden vinaigrette.
"A delicate four-layered freshness," Wang Sheng's voice carried a hint of barely perceptible anticipation, "your grass, try it and see if it suits your taste."
Su Weiwei could hardly resist the tantalizing aroma.
He quickly picked up the bamboo chopsticks and reached for the bowl of magic silk without hesitation.
Pick it up and put it in your mouth.
The cool konjac noodles are surprisingly crisp and chewy; you can almost hear a soft "crunch" when you bite into them.
Immediately afterwards, the domineering salty and savory flavor of shrimp oil, combined with the perfectly balanced sour and spicy flavor of pickled peppers, exploded in the mouth like a surging tide!
"Hmm!"
'
She suddenly covered her mouth; her eyes widened; and she gasped in disbelief.
"This—this is konjac? You can't be kidding! It's so crisp and chewy, and so fresh I almost swallowed my tongue! The spiciness is just right, it's so appetizing!"
She quickly picked up another large mouthful with her chopsticks, her cheeks puffing out. Her previous doubts had long been shattered by this "seafood" konjac she had never experienced before.
"Wait, there's more."
Liu, standing to the side, was equally impressive.
With thick fingers gripping the chopsticks and an expression of "sacrificing oneself," he fiercely stabbed at the chicken breast roll.
However, when his teeth broke through the thin, almost transparent slice of cucumber and bit into the incredibly delicate chicken broth, the muscles on his face instantly froze.
It doesn't have the dry, sawdust-like texture you might expect; instead, it's incredibly smooth and tender!
The crisp and refreshing taste of parsley and carrots dances on the tongue, while the slightly sour vinaigrette subtly coats everything, bringing out the subtle sweetness of the chicken breast.
The taste was pure and full.
Da Liu suddenly stopped chewing, and his eyes instantly became pure.
And the look in the eyes of those foolish college students.
They were exactly the same.
They are indistinguishable.
His Adam's apple bobbed, and he looked down at the half-eaten chicken roll in his hand, as if he were seeing it for the first time.
"This—" He opened his mouth, his voice surprisingly dry, "This is fucking chicken breast?"
Ignoring the heat, he quickly stuffed the rest of the roll into his mouth and then forked up a large spoonful of quinoa salad.
The kale is crisp and tender, the corn kernels are sweet and juicy, the shredded chicken is flavorful and tender, and the vinaigrette is refreshing and helps to cut through the richness. All kinds of textures intertwine and collide in your mouth.
He stopped speaking, lowered his bald head, and vanished like a whirlwind.
The spicy and savory flavor of konjac noodles, the smooth and refreshing taste of chicken rolls, and the invigorating freshness of quinoa salad bombarded his taste buds in turn.
"Healthy ingredients" that are usually regarded as enemies have now become unparalleled delicacies.
In less than five minutes, the tray in front of him was completely empty, and he even scraped the bottom of the vinaigrette bowl clean with a spoon.
He put down his spoon, let out a long, satisfied breath, his sweat-soaked vest clinging to his bulging muscles, rising and falling slightly.
When he looked up again, all that remained on Da Liu's face was a complex expression of "it smells so good!"
"Boss Wang! Sign! Sign now! This thing has to be in my gym! It'll be the supplementary meal option for members from now on! Give me the calorie meter, I'll handle the promotion plan! You're not an obstacle, you're a cash cow delivering sales to me!"
He couldn't wait to drag Wang Sheng back to sign the contract.
In his view.
Even if he doesn't work out, the number of people at his gym will increase just because he orders this weight loss package.
Steady increase.
【Ding! 】
【Exquisite Four-Flavor Debut】—A Stunning New Track in Healthy Dining!
[Reward: Low-Calorie Seasoning Mastery (Top Level)! Unlock the ultimate use of natural spices and fermented seasonings to give low-fat ingredients explosive flavor!]
next second.
A torrent of profound knowledge flooded Wang Sheng's mind. How do perilla and lemongrass enhance the freshness of fish? What layers of savory aroma can fermented black beans impart to konjac? How do rice vinegar and Sichuan peppercorns create a refreshing, sour, and spicy flavor?
The secrets to countless low-calorie seasonings became clear in an instant.
Good guy!
Isn't this an essential tip for weight loss?
In the future, when I make other weight-loss meals, even with the exact same ingredients, I can make the synergy of the seasonings myself so that the result is greater than the sum of its parts!
You can earn orders and reap the rewards!
This is a huge profit.
The next day.
The paperwork for the Wuling Hongguang has not yet been fully completed.
The hustle and bustle of the market, along with the mixed smells of dirt, raw meat, and fish, hit you in the face.
Wang Sheng pedaled his rickety tricycle, which rattled everywhere except for the bell, struggling through the wet alley. The icy autumn rain mercilessly seeped into his neck, and his hands gripping the handlebars were already stiff and numb with cold.
"This awful weather!" He shivered as the car wheel rolled over a puddle, splashing mud onto his trousers.
Finally, we turned into Old Liu's pork stall.
Old Liu was wielding his thick-backed machete, hacking away at a thick bone, beads of sweat glistening on his oily forehead.
"Boss Wang! You're here!" Old Liu looked up, grinned, revealing a set of white teeth, and pointed his knife at the counter. "Pork shoulder, 30/70 fat and lean, I've saved some for you!"
Wang Sheng parked the car and stomped his numb feet: "Brother Liu, don't rush the meat, check the car first!"
"Yes, yes, yes! The car!"
Old Liu's eyes lit up, and he slammed the knife down on the thick pine cutting board, causing the minced meat to splatter everywhere.
He took off his shiny, greasy leather apron and tossed it aside. He then pulled a bunch of keys from a greasy drawer and waved them around.
"Let's go! Park the car in the alley behind!"
Passing by stalls piled high with styrofoam boxes and through narrow alleys filled with the smells of fish and rotten vegetables, a slightly worn silver Wuling Hongguang van quietly stopped under an old locust tree.
Clearly, there is no smart parking fee collection system here.
There were no car thieves either.
The car body was covered in mud, but the frame still looked sturdy, with no obvious dents or rust.
"Here it is!" Old Liu patted the hood, making a dull thud, his face beaming with undisguised pride. "This is my wife's car, bought last year. We use it to haul meat to the market; it's never done much heavy lifting! The mileage is right here!"
He opened the car door, pointed to the dashboard, and said, "Look, it's real, just over twenty thousand! The tire treads are deep!"
Wang Sheng remained silent, carefully examining the car. He opened the door, and a faint smell of raw meat mixed with disinfectant wafted out. The seats were made of durable dark velvet, showing little wear.