Aspiring Food Supplier

Page 689

"Haha, okay." Ling Rui responded with a smile. However, he never expected that Peng Peng's cooking talent...is a negative number!

"So, Peng Peng, the pot will be hot in a while, add water to boil the salted duck in one pot, fry the crucian carp in the other pot, and then put it in the casserole to cook the soup."

Peng Peng nodded excitedly, his eyes were full of spirits. Although he didn't have confidence in himself, he had confidence in Ling Rui!As long as I listen to Ling Rui, that's fine!

Looking at Peng Peng's state, Ling Rui raised his eyebrows slightly. The Peng Peng just now and the current Peng Peng are completely two people!This is really, wearing an apron will change?

However, that's fine.

It's better to be motivated than not motivated.

"Cut the ginger slices first, be careful, the knife is fast." Ling Rui handed the washed ginger to Peng Peng, "The pot will heat up in a while, wipe the bottom with ginger slices first, and then pour oil."

Peng Peng nodded, took a deep breath, held the knife in his right hand, and ginger in his left hand. The knife in his hand did not encounter any resistance at all, and the ginger piece was cut off, "Wow! Brother Rui, this knife is very good! The kitchen utensils of the program group are still prepared. It's very good!"

Ling Rui smiled and nodded, "Yes."

"The rest of the ginger is also sliced ​​first, and then shredded. Don't worry too much about the thickness of the ginger, whatever you want is fine."

"it is good."

Under Ling Rui's guidance, Peng Pengche is quite proficient in these ingredients.

Ling Rui peeled the garlic, "You can also chop the garlic."

"it is good."

Afterwards, Ling Rui felt the temperature of the pot a little bit, and found that the fire had just been lit, so he didn't urge Peng Peng.

"Brother Rui, are both pots on fire?"

"Yeah." Ling Rui nodded, "Order all, I've already added water to the pot inside, and I have to cook the salted duck in a while."

"Okay." Zifeng responded.

Ling Rui then took the star anise, peppercorns and filter bag, and handed them to Peng Peng, "Put the sliced ​​ginger, star anise and peppercorns in there, tie the straps, put them in the water in the pot inside, and cover them .”

"That's great." Peng Peng was full of interest.

Ling Rui smiled, watched Peng Peng pack the seasonings, then put the seasoning packet into the pot inside, covered the lid, and then said, "For the pot outside, use ginger slices to smear the bottom, be careful not to burn yourself."

"Okay." Peng Peng nodded excitedly, then took a piece of ginger, and began to imitate Ling Rui's previous movements.

"oops!"

Chapter 519 517. Peng Peng Cooks ([-])

Peng Peng exhaled in pain, "Hot hot!"

"Ah? Brother, are you okay?" Zifeng stood up instantly, and then looked at Peng Peng.

Ling Rui was slightly speechless... He reminded him again and again to be careful, and he promised cheerfully, isn't it too messy to operate with his hands?

"It's okay, it's okay." Peng Peng looked at his fingers and found that they were just a little red, but he could bear it, so he waved his hands indifferently.

"Brother, be careful." Zifeng reminded again.

"I know, I know." Peng Peng replied with a smile as before.

Shaking his head helplessly, Ling Rui still spoke, "Wipe the bottom of the pot with ginger slices, be careful with your fingers, the pot is already very hot now."

"Okay Brother Rui." Peng Peng agreed.

"Fortunately, it's not my sister who was injured." Ling Rui thought for a while, and said, "If it was my sister, I would definitely tell her not to do it again."

"But Peng Peng was the one who got hurt...boys, it doesn't matter if they are rough."

Peng Peng smiled and nodded, "I think so too."

While laughing, he wiped the bottom of the pot with ginger slices.

After finally wiping it around, Peng Peng then looked at Ling Rui, "Brother Rui, should we pour oil?"

"Yeah. Pour oil." Ling Rui nodded.

Peng Peng immediately picked up the oil barrel, opened the lid and poured oil, hula... poured out half of the barrel.

"You poured... a bit too much." Ling Rui looked at the sky speechlessly. Indeed, for people who have never cooked, they don't know a lot of kitchen knowledge, including how much oil is used for cooking and how much oil is used for frying fish Oil, "You're not fried...it's fried fish."

Zifeng stood up again and looked at the oil in the pot... indicating that she was powerless.

"Can it be fried in oil?" Peng Peng smiled awkwardly, "Is the effect the same as frying?"

Ling Rui didn't know how to answer, so he took a clean bowl, "Scoop out at least half of it."

"Oh." Peng Peng didn't think about it anymore, because he realized that he really didn't seem to be the material to enter the kitchen!Usually, I think Ling Rui's cooking is quite simple.

……

"I thought Peng Peng would be very A today."

"Then I found out that I'm just a rookie!"

"In the beginning, I burned myself by wiping the bottom of the pot with ginger slices, but now I poured a lot of oil... Then I poured out half a pot of oil, which is enough for me to cook for a week."

"Suddenly I don't have any hope for Peng Peng!"

"I think everyone can prepare well today, don't look forward to Peng Peng's cooking!"

"I really... can't look forward to it! Hahaha!"

"Peng Peng is still a novice, everyone should be tolerant!"

"Yes! Be tolerant!"

"Hahaha! It's okay, it's not for us to eat anyway! I'm still looking forward to everyone's expressions!"

"Upstairs, I look forward to it too!"

Netizens were really helpless watching Peng Peng's rookie performance.

……

Peng Peng obediently scooped out half of the oil, and Ling Rui estimated the oil temperature, "You can put the crucian carp in first."

"Okay!" Peng Peng nodded, picked up a crucian carp, and put it in.

"Zi la~" White smoke rose, and Peng Peng shrank back in fright, frying fish, he was still quite scared.