stjorthotic Chapter 573: Hundreds Of Thousands Of Kilograms Of Sea Salt Wasted In A Year [Please Subscribe, Plea
Chapter 573: Hundreds Of Thousands Of Kilograms Of Sea Salt Wasted In A Year [Please Subscribe, Plea
After finalizing the pilot promotion of biogas digesters in Haizhou City in the future, Yan Changqing led the princes Zhu Biao, Zhu Di, Zhu Gang, Zhu Di and other princes to continue to the next area.
Soon everyone came to the pickling area. Before they officially stepped into the pickling area, the princes Zhu Biao, Zhu Gang, Zhu Gang, Zhu Di and other princes had already felt a strong salty and fishy smell coming from the air.
It seemed that in this area, even the air was salty and fishy.
"This is the third small area of the salted fish area-the pickling area.
"All the sea fish slaughtered in the slaughtering area will be transported to this area for pickling. "
Yan Changqing stopped at the pickling area and introduced.
The crown prince Zhu Biao, Zhu Di, Zhu Gang, Zhu Di and other princes also looked around following Yan Changqing's introduction.
The pickling area was also a huge square similar to the slaughtering area, except that the square ground in the pickling area did not have those crisscrossing water channels.
But there were also fisherwomen workers, sitting at their respective workstations one foot apart.
On the left side of the workstation, there was a bamboo rack with slaughtered and cleaned sea fish.
In front of the workstation, there was a three-foot-high chopping board.
On the right side of the workstation, there was a large jar of snow-white sea salt in a transparent glass jar, and a bamboo rack also used to stack pickled sea fish.
"The fisherwomen workers in this area are mainly responsible for pickling sea fish. "There are several methods for pickling sea fish, such as the immersion method of immersing the fish in salt water, the salting method of sprinkling or applying solid salt on the fish, and the semi-immersion method of floating in concentrated salt water. " "Here we use the salting method of sprinkling or applying solid salt on the fish. " "The pickled sea fish will be placed on the bamboo rack on their right, and then transported to the next fish drying area by other workers. Yan Changqing introduced with a gentle expression. The crown prince Zhu Biao, Zhu Chong, Zhu Gang, Zhu Di and other princes looked at the fishermen wearing bird cage mouths or masks, and wearing white cotton gloves on their hands. Then he took the slaughtered sea fish from the bamboo rack on the left with his left hand and put them on the chopping board in front of him. At the same time, his right hand grabbed a handful of snow-white sea salt from the sea salt glass tank on the right, and then evenly applied it to the inside and outside of the sea fish. After applying evenly, the sea salt was put on the chopping board. The salted sea fish were placed on the bamboo rack on the right.
Other workers patrolling back and forth would replenish the bamboo rack on the left side of the fisherwoman's station if they saw that the bamboo rack on the left side of the fisherwoman's station where the slaughtered sea fish were placed was almost empty.
Or if they saw that the bamboo rack on the right side of the fisherwoman's station where the pickled sea fish were placed was almost full, they would move it to the next area.
"Are those sea salts that fell on the ground just wasted like this?!~"!"
Qi Wang Zhu Yu suddenly raised his hand and pointed at a fisherwoman worker not far in front of them, and couldn't help saying.
Just now, when the fisherwoman worker grabbed a handful of sea salt from the sea salt glass tank, some sea salt fell from the gap in her hand and fell to the ground.
Of course, it was not just her, other fisherwomen workers would have such a situation more or less.
However, whether it was the fisherwoman worker or the others, they all looked at it as if they didn't care about the sea salt that fell on the ground.
Yan Changqing glanced at the fisherwoman worker in the direction that Qi Wang Zhu Yu pointed to, then nodded and said calmly:
"Well, that's allowable waste."
"After all, it is inevitable to waste sea salt during the pickling process."
"Generally speaking, as long as it is not too wasteful, no one will pursue it.
King Chu Zhu Zhen’s mouth twitched and he couldn’t help but ask:
"If this is not too wasteful, then what kind of situation is too wasteful?!!"
After hearing the inquiry from Chu King Zhu Zhen, Yan Changqing thought for a while and said:
"One pound!!!"
"As long as the sea salt a person drops on the ground in a day does not exceed one kilogram when swept up, it is not too much of a waste!!!"
After hearing Yan Changqing's answer, the princes Zhu Biao, Zhu Di, Zhu Fan, Zhu Di and other princes all twitched at the corners of their mouths. For a moment, they didn't know what to say.
As long as no more than one kilogram of sea salt falls on the ground in a day, it is not too much of a waste!!!
That is to say, each person has a waste of one pound of sea salt every day!!!
But the problem is that there are hundreds or even thousands of fisherwomen workers in the entire pickling area.
And this means that hundreds or thousands of kilograms of sea salt in the entire pickling area are allowed to be wasted every day!!!
This means that in the entire pickling area, at least hundreds of thousands of kilograms of sea salt are allowed to be wasted in this way over the course of a year!!!
If such a thing happened elsewhere, if it happened to other people.
Even if you are an important official in the imperial court at the level of Six Ministers, you waste hundreds of thousands of kilograms of sea salt a year. Once their father, Emperor Zhu Yuanzhang, finds out about this, at least you will be fired from your official position, at worst, you will be beheaded directly. Already!!!
Even if their father is in a bad mood, it is not impossible that the officials who wasted hundreds of thousands of kilograms of sea salt will be confiscated and exterminated by their father!!!
After all, sea salt has not been truly promoted and sold throughout the Ming Dynasty, and ordinary people are still quite short of salt.
Thinking of this, Prince Zhu Biao looked up at Yan Changqing and couldn't help but ask:
"."How much sea salt is there in Haizhou City now?!!"
After all, he is just a worker in the pickling area, and he is allowed to waste hundreds of thousands of kilograms of sea salt a year.
From a small glimpse into the big picture, looking back, I realize how terrifying the amount of sea salt in Haizhou City is today!!!
After all, without the support of a large amount of sea salt, it is absolutely impossible to allow hundreds of thousands of kilograms of sea salt to be wasted a year.
And the reason why things like wasting hundreds of thousands of kilograms of sea salt a year can be allowed to happen, then it can only be said that the amount of sea salt in Haizhou City is so large that it doesn't even take things like wasting hundreds of thousands of kilograms of sea salt a year. !!shake!
(Li Wang Zhao) But now, apart from Yan Changqing and Zhou Wang Zhu Ju who know the specific numbers, only their fathers know how much sea salt is stored in Haizhou City.
However, their father did not tell them the specific amount of sea salt, but asked them to come and take a look in person.
"Your Highnesses will naturally know about it when they arrive at the salt drying area at the party."
Yan Changqing shook his head slightly, and had no intention of telling Prince Zhu Biao, Zhu Di, Zhu Fan, Zhu Di and other princes the answer immediately.
Seeing this, the princes Zhu Biao, Zhu Xi, Zhu Fan, Zhu Di and other princes suppressed their curiosity. Anyway, they would be able to know the specific answer when they arrived at the sea salt drying area.
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