stjorthotic Chapter 225
Chapter 225
Chapter 225
Under the warm yellow light.
The two were drinking tea under the bamboo building.
The fresh black tea has been thoroughly brewed after one brew, suffocation, and two brews. The color of the tea leaves inside has darkened, and the tea has become the familiar color of black tea.
It looks light and light, although it is not as strong as the roasted tea leaves, but it also has a different flavor.
The same is true for the taste, such fresh tea is less timeless in taste, but more refreshing.
Chu Zihang picked up the cup, sniffed it lightly, and then slowly shoved the tea into his mouth, letting the jerky tea roll in his mouth to wash the taste buds that had been covered by the greasy and heavy mouth.
This is the beauty of drinking tea, it may not taste as good on its own, but it allows you to find better taste.
Lin Xiyue didn’t have much to do. After she saw that Chu Zihang had already drank, she let go of her vigilance and drank like a foodie, as if she was extremely dehydrated in the desert. passers-by.
After drinking, she wiped her mouth lazily and praised:
“Delicious!”
“…”
Chu Zihang twitched the corners of his mouth, wondering what flavor she could drink.
However, he didn’t know, maybe everything Lin Xiyue drinks now tastes good.
After drinking tea, it was getting late.
Time to cook.
The slight rumbling of his stomach reminded him.
“Okay, then I’m going to cook.”
Chu Zihang stood up and stretched.
“Well, let me help you out, what are you going to do?”
Lin Xiyue followed closely, but she wasn’t lazy at all.
“I picked some big bayberry and came back today, why don’t I make bayberry?”
When Chu Zihang saw the big bag of fresh bayberry, he couldn’t help swallowing.
Although I drank a belly of tea, Yangmei’s energy is so strong that every time I see it, my index finger will move.
“Huh? Yangmei cooking?”
Lin Xiyue was originally excited to pick bayberry, thinking that she could eat the sour and juicy bayberry, and her saliva came out.
But as soon as he heard Chu Zihang’s words behind him, his face suddenly looked like an eggplant beaten by frost.
Is that stuff edible?
Isn’t this a waste of money!
“Why, don’t you believe in my cooking skills?”
Chu Zihang naturally saw her expression and asked a question.
“Uh, I believe it, but using fruit to cook, is this the dark cooking you learned from the cafeteria aunt?”
Lin Xiyue grinned and said with disgust.
“Dark food?”
Chu Zihang raised his eyebrows, and suddenly became a little interested, thinking (cfaa) that cooking would be fun too.
“Okay, it’s good to pay attention, then let’s have a dark meal this time!”
The corner of his mouth twitched, he had some plans in his heart, and he had the strength to work.
He picked up the bayberry, and even cleaned it by himself. He didn’t want Lin Xiyue to help, and then started to deal with the bayberry. He didn’t stop for a moment, looking very urgent.
…………
in the live room.
“Stop it! Yangmei cooking, it doesn’t taste right when you think about it, then you have to mess up the dishes.”
Li Tianming shivered sourly, and he had already imagined that terrifying picture.
“This time, I will stand to suck Miss Xiyue, and Yangmei is cooking. This is to sour the old man’s teeth!” Master Bei also shook his head, covering his mouth just thinking about it.
Now he is no longer the person who dared to eat anything before.
“I want to see the dark dishes of the scumbag!”
Zhang Ke’er gritted his teeth and said with ‘hate’.
“Ang? What do you say?”
Bei Ye asked curiously.
Zhang Keer said faintly:
“I didn’t eat it anyway.”
“??????”
“The needle behind the wasp’s tail, the most poisonous woman’s heart!”
“Wipe! Wipe! Ruthless! It’s too ruthless!”
“Don’t offend the women series!”
“Oriental women are so scary!”
“Are all Orientals so vicious? Don’t dare to offend again.”
After saying this, the live broadcast room exploded!
The foreigners were all stunned by this little girl who looked bright and harmless to humans and animals!
Errrr…
Li Tianming and Bei Ye petrified on the spot, not knowing how to answer the call.
But I don’t know why, but everyone is looking forward to the next “Dark Cuisine” part.
That’s right, they don’t want them to eat anyway!
The darker the better, the more inverted the better!
The most delicious two people are so sour that they cry, and the mask is so sour!
So – the atmosphere of the live broadcast room changed instantly.
“Come on, scumbag! I like watching dark cooking the most, I recommend level 10 darkness!”
“Cut, the scumbag knows how to cook a fart in the dark. I should call my daughter-in-law. She doesn’t need to study it. Every dish is a dark dish!”
“No, your daughter-in-law is murderous, right?”
…………
And after Chu Zihang washed the bayberry here, he shaved the pulp of the bayberry.
Lin Xiyue secretly ate the big bayberry, and she stuffed two into her mouth at once, one on each side of her cheeks, to hold her up too much.
“You can save some stomach, my dark dishes will be made in a while, don’t eat without a stomach.”
Seeing her eating, Chu Zihang reminded her.
“Cut, no need, eat it yourself.”
Lin Xiyue was fighting with the fresh, juicy, sweet and sour bayberry in her mouth, and her words were slurred.
Now there is only one goal, hurry up to fill your stomach, and avoid going to eat that dark food if you get greedy for a while!
And Chu Zihang shook his head and went to the ice cave to get a sea bass back.
Of course, in addition to sea bass, Chu Zihang also brought bear wine, crocodile eggs, and kimchi…
It seems that he wants to enjoy the food tonight.
The sea bass was frozen in the ice cave, and now the fishy smell is not as strong as before, and of course the umami has also declined.
But Chu Zihang’s main taste today is not seafood, so it’s not too much of a hindrance.
Bayberry is the protagonist of today, and sea bass is just an embellishment.
Descaled, deboned.
After Chu Zihang cleaned the sea bass, he picked up a utility knife and started his carving journey.
This is the knife.
It is a difficult part of knife work.
But Chu Zihang did such a small thing with ease, and after a while, the sea bass turned into a bunch of grape-like fish in his hands.
The particles are plump and distinct, but connected together and look very beautiful.
Immediately after that, he began to marinate the sea bass, adding salt, bear wine, shanna, pepper…
Then put the bayberry in a pot, add water, bring it to a boil over high heat, and then simmer over low heat to boil the juice.
After 20 minutes, the juice gradually thickened, and the aroma of bayberry also floated out.
Chu Zihang smashed the bayberry, removed the residue and left the juice.
The fish meat is poured with crocodile egg yolk, grasped evenly, and massaged.
“What, what? The treatment of this sea bass is also very good. It’s drinking and eating crocodile eggs!”
“I’m a ghost, scum, this is the rhythm of the blood!”
“How did I have a hunch that this would be a legendary dark dish?”
Netizens saw Chu Zihang’s operations and realized the extraordinaryness of this dark dish!
What kind of dishes can make Xiong Xiong wine and crocodile eggs as ingredients!
And Lin Xiyue panicked at this time!
His uncle’s, it seemed that he had eaten too much just now! .